No matter the occasion, this collection of dips starts with a container of sour cream and ends with, "Yum! Buffalo Cauliflower Dip Recipe. Not only does it come together quickly and easily, it is full of flavor from charred sweet onions we recommend Vidialia onions , Parmesan cheese, a splash of your favorite hot sauce, and fresh chives. This delicious party dip will be devoured at any get-together and pairs well with any type of chip, from tortilla to pita to potato. Get ready—this dip is about to become your party go-to.
Be sure not to puree the chives or pepper, as they will discolor your sauce. Use leftover dip as a spread for pulled pork, hamburgers, or other sandwiches, or thin it out with water or another tablespoon or two of buttermilk to dress lettuces. Creamy Feta-and-Herb Dip Recipe. A rich, tangy homemade dip. Crumbled feta contains an additive that prevents clumping, and it will not blend as smoothly.
Serve on a tray piled with colorful baby vegetables such as rainbow carrots, English cucumbers, and French Breakfast radishes. This dip can easily be made ahead, refrigerated, and transported for a party. Instead of the usual plastic container, choose to store the dip in a mason jar, which can also double as your serving dish. If you do make it ahead, give the dip a quick stir before serving to make sure all ingredients are incorporated.
Get your dip on with this super easy, 7-ingredient Tex-Mex dip. Just combine your ingredients and heat them together on the stove. Then top the creamy dip with any cheese — we love sharp cheddar, Monterey Jack, or queso fresco — along with black olives, green onion, and anything else that strikes your fancy. Celebrate the delicately sweet flavor of lump crabmeat with this simple seafood starter. Make a creamy base from sour cream and mayonnaise, then mix in the crab, chopped scallions, lemon juice, herbs, and seasonings.
This dip pairs well with celery sticks and buttered toast rounds alike. Layered Buffalo Chicken Dip Recipe. This buffalo chicken dip is a completely homemade labor of love, and your guests will fall head over heels for this incredible appetizer.
This dip offers the complete buffalo chicken experience all in one dish and combines layers of different ingredients and flavors along with a unique scratch-made carrot ranch dressing. There is a crunch, a richness, and a level of spice all mixed together in this wow-worthy dip that make it the perfect contributiion to any party or tailgate. This dish delivers intense flavor and an all-inclusive and truly delicious buffalo chicken experience.
This warm, tangy twist on fundido is perfect with sparkling wine; the bubbles help cut through the richness. Caramelized Onion-and-Spinach Dip Recipe. This incredible variation on traditional spinach-and-artichoke dip pumps up the flavor by adding homemade caramelized onions. I love sour cream dip! Sour cream dip is my favourite, need to try this! I love how quick and easy this dip sounds. Also the photo with the ingredients is great as it tells me exactly what is in it!
I would like to try this but I dont have any dry mustard. Does this alter the taste much if I omit it? Incredible how quickly you can whip this dip. I can see how this recipe can easily save a gathering if things go wrong. And the consistency is just great. This dip is a staple for any party! Did not like the flavours in end result.
No parsley, so substituted chopped fresh spinach. Best part is, since I find the onion mix packets way too salty, I controlled the salt! Even with my substitutions, this dip tastes almost exactly like the traditional onion mix packets, only much, much better.
This was so delicious and I totally agree with other comments, so much better than a pre-made mix and better for you. I wish I had gotten a spicier salsa, I went with the original suggested one.
Tastes great though. Thank you for sharing! This is probably one of the best dips I have ever made! One suggestion I can make is to use homemade salsa instead of the stuff in a jar.
This way you make the salsa how you and your family prefer. This made the dip even more fabulous! Everyone in my family loves it. Thank you for sharing such a wonderful, satisfying recipe with us!
I have made this twice, and it was a big hit. If I need it in the evening, I make it in the morning or the night before to give the flavors a chance to meld. After I put the dip in the serving bowl, I put a dollop of salsa in the center, and sprinkle some cheese around it for presentation. We had it last night at a party, and not a drop was left.
I bought everything to make this dip this weekend for a party. How early in advance can I make it? The day before by chance? It looks so good!!! Gone almost instantly!! This dip is so good! I just made it and am taking it to a family Christmas get together. I tasted it before I added salsa and cheese and it tastes every bit as good as store bought ranch dip. Thank you so much for sharing this! This looks so great! Definitely want to try this at home.
Need to make my own sour cream dip instead of buying it from the store! I love that you added dill too. Thanks for sharing! I made this recipie with the half ranch packet. This was excellent.
I am a gastric bypass patient and I ate this no problem. So good!! Easiest salsa dip of all: 1 C salsa and 1 8oz cube cream cheese in food processor. I make mine with homemade salsa fresca pico de gallo , full-fat Mexican crema, fresh cilantro, serranos, lime juice, some coarsely ground black pepper, green onion, garlic chives.
It comes out a wee bit chunky but not too much and not watery if I make the salsa fresca ahead of time so the salt can draw water out of the vegetables. I prefer cilantro but if I decide to use dill or basil, I make a separate batch. Basil is a great addition alone or with the cilantro. Grated cheese may or may not make it in; that depends on my mood.
The fresh garlic chives really work well, adding a nice garlic flavor without leaving people with garlic breath. This can be used as a baked potato topping, sandwich spread, toast topping, with eggs, fish, etc. It works well as a potato chip dip, too! Thank you for sharing this. I know you like quick and easy but I have not found any jarred salsas, not even the ones from Mexico, to my liking.
There is a Latin market close to me that makes amazing fresh salsas in-house. I will get those from time to time maybe doctoring them a bit. They even have samples so you can try before you buy! Again thanks!!! Did you end up making it ahead? I think it would be fine! Made for potluck tonight but of course had to try it out. Hope I have ever enough left for the potluck.
I am making this as we speak! Do you drain the salsa or do you just dump it all in? I was worried about it being too much liquid. I love this dip! I add a little cayenne for a touch more heat. Sounds delicious! Just curious what kind of Mexican cheese do u recommend? There are many to choose from. Hi, Rae! I also sometimes get colby jack. The finely shredded cheese mixes in better than the more coarsely shredded, but either one works.
Thank you!! This was delicious! We loved it!
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