Can you make pretzels without yeast

I loved it with Honey. My mother liked the pretzels with cheese, and my brother with mustard. The options are endless. We have tried Parmasan cheese, garlic and herbs, extra butter and salt, even the popcorn flavors that they give you at the movies. You are commenting using your WordPress.

You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Combine olive oil, beaten egg and warm milk together. Then add into dry ingredients and mix well. The crumbly dough will come together with just a bit of kneading to form into a ball.

Allow the ball of dough to rest for at least 10 minutes. Form this dough into any shape you want. I like simple sticks for easy dipping and portions. So, I roll or pat out the dough into a loaf shape, then cut the sticks and roll them out. Then place them on a silicone baking mat to prevent sticking in the oven! This is an important step. This step will create a soft and chewy inside will making the outside crispy. You will not want to skip this step. After this step you are now ready to place on a greased baking sheet using your silicone mat and bake for minutes.

I love making these as a fun dessert on pizza night. Cinnamon and sugar sprinkled on these are perfect for adding that sweetness you want, and you can even whip up a little powdered sugar, milk, and vanilla to make a dip or glaze! Please leave a comment on the blog or share a photo on Pinterest. Stuffed Strawberry Angel Food Cake. Salty Sweet Oatmeal Pretzel Cookies.

November 20, November 15, May 2, April 24, April 3, April 28, April 15, April 13, September 4, March 20, October 30, October 7, April 21, April 6, June 20, June 13, December 4, May 23, May 16, April 18, November 17, September 26, February 6, If it's not, you may need a smaller pot.

Bring water baking soda to a simmer. Then turn off heat but leave the pot on the stove so the water stays hot. Gently submerge one soft pretzel in water for about 30 seconds.

The pretzel should puff up slightly but should not lose its form. Do not boil the pretzels in the baking soda because this causes the dough to puff unevenly and lose its form. Remove pretzel and place onto prepared sheet pan. Repeat with remaining pretzels. Brush the entire surface area of the pretzels generously with egg wash. Sprinkle coarse sea salt over pretzels. Bake pretzels for about 25 minutes or until pretzels are cooked and the crust is dark brown. Let pretzels cool a few minutes before eating.

Notes Making the Dough:. Serving: 1 pretzel , Calories: kcal , Carbohydrates: Did you make this recipe? I'd love to see it! Mention KirbieCravings and tag kirbiecravings! Posted in: Bread , Recipes. Get new post updates via email:. Next Post » Harumama Noodles and Buns. Older Comments.