Can you fry kingfish

Leave a Comment Click here to cancel reply. Potato Wedges ». About me. Looking for a place to learn to make nice Indian food and fusion dishes. Made specially for beginners with easy and mouth watering recipes! Let's Spice it up! Let us send you recipes! Chop potatoes coarsely and place in a large saucepan.

Cover with water and bring to a boil. Season the water with a little salt and cook potatoes until tender. Meanwhile, score each fish fillet through the skin a couple of times. Excess water will cause the hot oil to pop or splatter. In a deep frying pan heat a liberal amount of cooking oil on High. When frying the fish should be half immersed in the oil. Fry fish for 4 to 5 minutes on each side; drain on paper towel.

Serve with a green salad and fresh bread The Fay Way: Gold Members click below to watch me cook this recipe step by step. I have some King-fish in the freezer. I am definitely trying this recipe. Your recipe for stew chicken came in handy for dinner tonight. I was wondering if you can pass a rice and peas recipe as well.

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Mix together the garlic, ginger, tumeric, salt, pepper, and lemon juice. In a medium bowl, pour in the 2 teaspoons 9. Add salt and pepper to your liking. Stir the ingredients together with a spoon. Rub the mixture into both sides of the kingfish steaks. Place the kingfish steaks into the mixture. Use your fingers to massage it into the steaks.

Let it sit for a few minutes to soak up the flavors. Heat the oil in a pan. Place a pan over medium-high heat. Pour the olive oil into the pan, and let it heat up. Move the pan around so the olive oil covers the whole surface; that way, your fish won't stick.

If it sizzles, the oil is hot enough. Fry the fish for minutes on each side. Place the fish into the pan. Let it heat for a couple of minutes on the first side, then flip the fish over. Cook the fish on the other side until it becomes more opaque and it flakes easily. Eat them within 3 days. Did you make this recipe?