Why wooden spoon

Over time, plastic spoons can start to break down at the edges. To ensure the purity of any recipe, there really is no substitute like wooden spoons or other wooden utensils for that matter. Believe it or not some spoons will actually absorb heat, and as a result, change the temperature of what you are cooking.

This can be very problematic when you are cooking something that requires precise temperatures. It can mess with consistency, taste and in some cases completely ruin the dish. Bacteria and germs are not huge fans of wood. In fact, wooden spoons are much safer than any other spoon thanks to their natural germ-killing properties. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat.

A wooden spoon is a timeless cooking tool, and it also happens to be one of the best kitchen utensils you can use. Whether stirring up a pot of stew or brownie batter , a wooden spoon can assist you with it all.

We spoke with Heather Terhune, executive chef of Tre Rivali and The Outsider in Milwaukee, Wisconsin, for insight on why this is the best spoon of them all and why it should be the only utensil you use when you're cooking. This point leads to another one of a wooden spoon's best qualities: it won't damage your cookware. Pro tip: Avoid using a metal spoon or spatula on a nonstick pan. Each product we feature has been independently selected and reviewed by our editorial team.

If you make a purchase using the links included, we may earn commission. Save Pin FB More. Wooden spoons are superior to other materials for five primary reasons:. By Kimberly Holland and Kimberly Holland. All rights reserved. Close Sign in. Acidic foods can really do a number on your metal utensils and cookware and leave your foods with an unsettling metallic aftertaste. Unlike plastic spatulas and metal utensils, wooden spoons are a natural material.

Plastic spatulas or spatulas made with non-stick materials can break down over time, which can leave small fragments of material in your food.

Plastic, however, provides bacteria an environment where it could survive and even grow. Being heat-resistant, non-reactive and a more sanitary utensil, wooden spoons are the perfect tool for canning fruits and vegetables.

Come canning season, you can rely on your trusty wooden spoon to stir fruit jams, pickles and tomato sauces without leaching any bad flavors or chemicals into your food. And because the act of canning includes multiple steps of sterilizing your materials, when properly taken care of, your wooden spoon will help prevent the introduction of new bacteria into your canned goods.